pachl@sbcglobal.net asked:


When I lived in the States, I used to buy these delicious “Effie Marie” rum cakes from Marshall Fields in Chicago.

Getting a good one was “hit or miss”. Depending on the luck of the draw, some were really laden with lots of rum and sugar, which was great. Others were lighter and had less rum and sugar. They were dry and more bland.

I like a chocolate rum cake that is really moist, with a heavy flavor of rum mixed with sugar. I don’t want coconut or other ingredients. I like the chocolate-rum-sugar combination.

Anyone have a good recipe?

Morgan

tiramisu asked:


and what brand would you recommend? This is my first time actually baking a cake. And what kind of rum do I need? any recommendation? and what is heavy cream?

Thanks a lot!!!

Gaston

psycotic72 asked:


I was at Ri-Ra in Atlantic City, where I had their Gaelic Steak and chips. The Whiskey sauce on the steak was absolutely amazing. I was wondering if anyone had knew how to make this sauce. Thanks ahead of time for any answers I recieve.

Houses For Sale

someone, someone else… asked:


I’m supposed to bring some homemade irish cream coffee to a party. However, it can’t contain any alchohol so does anyone know of a substitute for irish whiskey or a recipe without it?

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steves95008 asked:


I heard of Jack Chili but can’t find anything out there. Seems there is a whole school of making chili with whiskey. Anyone hear about that?

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Jennie t asked:


I bought this smallish bottle of bourbon whiskey to put in hot tea when I had a sinus infection and my throat was killing me. Now I have most of the bottle left, and am not sick anymore, and it tastes so NASTY! So, I thought, since I have found that wine and beer often improve a recipie, maybe I can do the same with this, but what would be good with it, and how?
Is there a difference between bourbon and bourbon whiskey? Or is bourbon always also whiskey? Pardon my ignorance. I know very little about alcoholic beverages.
Ok, too many of these are good answers, so I’m going to put it to a vote.

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thereha asked:


I bought a bottle of 15 year old Glenfindel Whiskey and I don’t like it. Perhaps someone could point me to a recipe that isnt too complicated that uses whiskey in it? It would be preferably a recipe utilizing a crock pot.

Heather

pynk_deville asked:


i want to make my mom a cake for christmas and she said butter rum. so i need a simple recipe as it will be my first time. also is the rum i buy actual rum or cooking rum and What title or name do i look for on the bottle?

Willa